Dhanshak Food

Dhanshak Food

Product Details:

  • Product Name Dhanshak
  • Product Type Fresh
  • Processing Fried
  • Color Red
  • Grade Food Grade
  • Shelf Life 6 Months
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Dhanshak Food Price And Quantity

  • 10 Pack

Dhanshak Food Product Specifications

  • Fried
  • Red
  • Food Grade
  • Dhanshak
  • 6 Months
  • Fresh

Dhanshak Food Trade Information

  • 100 Pack Per Week
  • 7 Days

Product Description

To he server to 4 people
  • Clean, wash and soak 1/2 cup red gram split (tuvar dal) and 1/2 cup lentils (masoor dal) separately for an hour
  • Dice 100 grams pumpkin and 2 large potatoes and soak in water
  • Dice 100 grams brinjal and keep dipped in water separately
  • Heat clarified butter (ghee) in a pan and saute 3 thinly sliced onions with 1 tbsp of ginger garlic paste on a low flame
  • Add 1/2 kg meat cut in small pieces in the pan and continue to saute till the meat has turned light brown
  • Drain tuvar dal, masoor dal. pumpkin, potatoes, and brinjal and add it tn the pan. Continue 10 stir.
  • Now add 1 tsp black pepper. 2 tsp Dhanhar dry mango powder. 2 tbsp Dhanhar Dhanshak Masala, 1 tsp Dhanhar red chilly powder, l tsp Dhanhar turmeric powder, 2 tsp tamarind paste. a few mint leaves and 4 cups of water. Cook for 25-30 minutes. (H) Now add 2 chopped tomatoes and cover with a lid. Cook for 25-30 minutes or till the meat is tender.
  • Sprinkle finely chopped coriander liberally on the finished dish and serve hot with rite. You may garnish with a wedge of lime too
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