Dhanshak

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Product Description

To he server to 4 people

Clean, wash and soak 1/2 cup red gram split (tuvar dal) and ½ cup lentils (masoor dal) separately for an hour
Dice 100 grams pumpkin and 2 large potatoes and soak in water
Dice 100 grams brinjal and keep dipped in water separately
Heat clarified butter {ghee) in a pan and sauté 3 thinly sliced onions with 1 tbsp of ginger garlic paste on a low flame
Add 1/2 kg meat cut in small pieces in the pan and continue to sauté till the meat has turned light brown
Drain tuvar dal, masoor dal. pumpkin, potatoes, and brinjal and add it tn the pan. Continue 10 stir.
Now add 1 tsp black pepper. 2 tsp Dhanhar dry mango powder. 2 tbsp Dhanhar Dhanshak Masala, 1 tsp Dhanhar red chilly powder, l tsp Dhanhar turmeric powder, 2 tsp tamarind paste. a few mint leaves and 4 cups of water. Cook for 25-30 minutes. (H) Now add 2 chopped tomatoes and cover with a lid. Cook for 25-30 minutes or till the meat is tender.
Sprinkle finely chopped coriander liberally on the finished dish and serve hot with rite. You may garnish with a wedge of lime too